2 20 oz. cans pineapple chunks, drained
3 tbsp. flour
1/2 stick margarine
2 tbsp. pineapple juice from drained can
1/2 cup sugar
1 cup shredded sharp cheese
1 cup Ritz crackers, crushed
Next, sprinkle crushed Ritz crackers over it. Melt margarine and add pineapple juice. Pour over entire mixture. Bake 30 min at 350 degrees. This is a great side dish with ham!