Pineapple Casserole Recipe
Posted by Homemaking Mom | Filed under Recipes, Thanksgiving
Ingredients
2 20 oz. cans pineapple chunks, drained
3 tbsp. flour
1/2 stick margarine
2 tbsp. pineapple juice from drained can
1/2 cup sugar
1 cup shredded sharp cheese
1 cup Ritz crackers, crushed
Place pineapple in a baking dish. Combine flour, sugar and cheese and spread over pineapple. 
Next, sprinkle crushed Ritz crackers over it. Melt margarine and add pineapple juice. Pour over entire mixture. Bake 30 min at 350 degrees. This is a great side dish with ham!
November 30th, 2010 at 11:04 AM
This casserole sounds great. I am going to try it this weekend. I will let you know how it turns out. Enjoy your posting on facebook.
November 30th, 2010 at 1:16 PM
Hi Deborah! I hope you like it! My mom has been making it for years and it has now also become a favorite on my husband’s side of the family, too. Definitely let me know what you think!
December 9th, 2010 at 11:00 PM
my mom would love this
December 10th, 2010 at 5:55 AM
We make this a lot. Love it for company or pot lucks, no one believes that pineapple & cheese will go so well together until they taste it. If you have leftovers, warm in the microwave and top with a scoop of vanilla ice cream. Love this recipe!
January 16th, 2011 at 7:05 PM
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com
July 24th, 2011 at 8:33 PM
Wow I cant wait to try this!! Thanks!